Showing posts with label #CalvertBrewing #Calvertbrewingcompany #calvertCraftBeer #marylandpride. Show all posts
Showing posts with label #CalvertBrewing #Calvertbrewingcompany #calvertCraftBeer #marylandpride. Show all posts
Friday, February 20, 2015
Thursday, February 19, 2015
Tuesday, February 10, 2015
Saturday, February 7, 2015
VICTORY!
The competition was fierce...but the first round of the Federal House Bar beer competition goes to Calvert Brewing!!
Thanks to everyone who came out to support and have a drink with us! And thanks to Jailbreak Brewing Company for being such great competition!
Bring on the next round!
Thanks to everyone who came out to support and have a drink with us! And thanks to Jailbreak Brewing Company for being such great competition!
Bring on the next round!
Thursday, February 5, 2015
Tuesday, February 3, 2015
Sunday, January 25, 2015
Are you a craft beer enthusiast?
Yes? Great!
No?...let's get started!
A good start...check out this article on Buzz Feed, the 13 things you need to know to become a craft beer enthusiast!
1. What is Craft Beer?
Traditional: The majority of the brewery’s products are beers with traditional or innovative brewing ingredients in their fermentation.
Read the rest of the article here!
No?...let's get started!
A good start...check out this article on Buzz Feed, the 13 things you need to know to become a craft beer enthusiast!
1. What is Craft Beer?
photo by: JMR_Photography / (CC BY http://2.0) / Via Flickr: jmrosenfeld
Small: Distributes no more than six million barrels of beer per year.
Independent: Less than 25% of the brewery is owned by a non-craft/large brewery.Traditional: The majority of the brewery’s products are beers with traditional or innovative brewing ingredients in their fermentation.
Read the rest of the article here!
Wednesday, January 14, 2015
Friday, January 9, 2015
Thursday, January 1, 2015
Cheers to 2015!
Cheers to another great year of Calvert Brewing Company beer! We are
excited for all the things to come in 2015 and glad you were all a part
of it!
Friday, December 26, 2014
An article about our Brewer, Matt! Calvert Brewing head brewer taps his creativity for newest craft beers!
A great article from the Beer Spy!
"When people think great craft beer they think Colorado, California or Washington," he says. "Maryland should be on that list. We don't want it to just be [Calvert], but we want to be a part of that. We want to help make a name for Maryland beer."
"When people think great craft beer they think Colorado, California or Washington," he says. "Maryland should be on that list. We don't want it to just be [Calvert], but we want to be a part of that. We want to help make a name for Maryland beer."
The Beer Spy's Pick from Calvert Brewing: Chardonnay Tripel
Chardonnay Tripel is a standard Belgian Tripel, a style of beer made famous by Belgian Trappist monks, that has been aged in Chardonnay barrels from Maryland's Running Hare Winery.Thursday, December 25, 2014
Happy Holidays from Calvert Brewing Company!
Looking forward to sharing a pint with all of you in 2015!! Cheers!
Tuesday, December 23, 2014
Holiday Libations!
To our wonderful friends of Calvert Brewing
Company! Enjoy your holiday libations, but **please** drive safely and
responsibly!!
Monday, December 22, 2014
Sunday, December 21, 2014
Where you can find us ON TAP...in Calvert County!
We are all anxiously awaiting the unveiling and opening of our brewery in Upper Marlboro...
In the mean time, you can track us down plenty of places...like Calvert County!
In the mean time, you can track us down plenty of places...like Calvert County!
Saturday, December 20, 2014
So you're having a holiday party?
Now I don't know about your friends and family...but here's a "suggestion" of how much to buy in preparation for your holiday shindig!
Friday, December 19, 2014
Cookin' with beer!
It's getting cold, and nothing's better then a meal from your crock pot- unless it's got beer in it!
The crock pot is such a magical device...you throw ingredients in in the morning, go to work, and when you come home...dinner is served. Also your house probably smells great, and you (usually) won't have much else to do to feast with little efforts after a long day. And these days, it's a long, cold, windy day.
Check out this recipe for Crockpot Beer and Cheese Soup from Family Fresh Meals :
Crockpot Beer Cheese Soup
Ingredients:
32 oz chicken broth ( or veggie broth to make vegetarian friendly)
12 oz beer
1 cup of carrots, finely diced or shredded
1/2 cup celery, finely diced
1 cup onion finely diced
2-3 cloves of garlic, minced
1 tsp salt
1/2 tsp pepper
1 tsp Worcestershire sauce
3 cups sharp cheddar cheese, shredded
1/2 cup heavy cream
1/4 cup cornstarch
Directions:
1. Place all chicken broth, beer, carrots, celery, onions, garlic, Worcestershire sauce and salt and pepper into your crockpot. Cover and cook on LOW for 6-8 hours.
2. Once time is up, remove lid and stir in shredded cheese, and heavy cream. Stir until cheese is melted. Next whisk in cornstarch. Recover and cook for 10-15 minutes longer.
3. For a smooth soup (which we prefer for this soup), use an blend soup in batches, or use an immersion blender before serving.
I served ours with fresh pretzel rolls from out local bakery.
The crock pot is such a magical device...you throw ingredients in in the morning, go to work, and when you come home...dinner is served. Also your house probably smells great, and you (usually) won't have much else to do to feast with little efforts after a long day. And these days, it's a long, cold, windy day.
Check out this recipe for Crockpot Beer and Cheese Soup from Family Fresh Meals :
Crockpot Beer Cheese Soup
Ingredients:
32 oz chicken broth ( or veggie broth to make vegetarian friendly)
12 oz beer
1 cup of carrots, finely diced or shredded
1/2 cup celery, finely diced
1 cup onion finely diced
2-3 cloves of garlic, minced
1 tsp salt
1/2 tsp pepper
1 tsp Worcestershire sauce
3 cups sharp cheddar cheese, shredded
1/2 cup heavy cream
1/4 cup cornstarch
Directions:
1. Place all chicken broth, beer, carrots, celery, onions, garlic, Worcestershire sauce and salt and pepper into your crockpot. Cover and cook on LOW for 6-8 hours.
2. Once time is up, remove lid and stir in shredded cheese, and heavy cream. Stir until cheese is melted. Next whisk in cornstarch. Recover and cook for 10-15 minutes longer.
3. For a smooth soup (which we prefer for this soup), use an blend soup in batches, or use an immersion blender before serving.
I served ours with fresh pretzel rolls from out local bakery.
Saturday, December 13, 2014
Where you can find us...
Our beer is on tap lots of places...so even though our Beer Garden at Running Hare is closed for the winter, never fear- you can get Calvert Brewing Company beer here:
For the complete list, which is updated regularly, click here: http://calvertbrewingcompany.com/Where-To-buy-Calvert-beer.html
For the complete list, which is updated regularly, click here: http://calvertbrewingcompany.com/Where-To-buy-Calvert-beer.html
Friday, December 12, 2014
Thursday, December 11, 2014
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